Grown in Harar, among the Eastern highlands of Ethiopia, this coffee offers a tantalizing chocolaty aroma with flavorful layers of berries and spice to produce a full-bodied, complex cup of coffee that any wine lover will enjoy.
Tasting Notes:
Flavors: Mocha, Cherry, Blackberry and Chocolate
Body: Heavy
Acidity: Medium to light acidity
Roast: Light
Country: Ethiopia Harar
Elevation: 1510-2120 meters
Arabica Variety: Heirloom varieties
Milling Process: Natural Sundried