Grown in Harar, among the Eastern highlands of Ethiopia, this coffee offers a tantalizing chocolaty aroma with flavorful layers of berries and spice to produce a full-bodied, complex cup of coffee that any wine lover will enjoy.
Tasting Notes:
Flavors: Toast, tobacco and red wine notes
Body: Full, Well rounded cup
Acidity: Mild
Roast: Medium
Country: Ethiopia Harar
Elevation: 1510-2120 meters
Arabica Variety: Heirloom varieties
Milling Process: Natural Sundried
Tasting Notes:
Flavors: Toast, tobacco and red wine notes
Body: Full, Well rounded cup
Acidity: Mild
Roast: Medium
Country: Ethiopia Harar
Elevation: 1510-2120 meters
Arabica Variety: Heirloom varieties
Milling Process: Natural Sundried