Grown exclusively in the Sidama province of Southern Ethiopia, this coffee is known for its seductive, floral aroma and spice notes. This medium bodied coffee has a mild acidity highlighted by hints of currant and blackberry.
Tasting Notes:Flavors: Tree Bark, Black Pepper, Anise
Body: Syrupy, Complex
Acidity: Mild
Roast: Dark
Country: Ethiopia Sidama
Elevation: 1550-2200 Meters
Arabica Variety: Heirloom varieties
Milling Process: Natural Sundried