Grown exclusively in the Sidama province of Southern Ethiopia, this coffee is known for its seductive, floral aroma and spice notes. This medium bodied coffee has a mild acidity highlighted by hints of currant and blackberry.
Tasting Notes:Flavors: Green Bell Pepper, Grassy, Dry Red Wine
Body: Clean, Astringent and Vibranta
Acidity: Medium acidity
Roast: Medium
Country: Ethiopia Sidama
Elevation: 1550-2200 Meters
Arabica Variety: Heirloom varieties
Milling Process: Natural Sundried