A lemony, brightly acidic coffee with a floral aroma and tea like quality, this is one of the crowning jewels of Ethiopian coffee. Its light to medium body is perfect for any occasion and is best enjoyed black.
Tasting Notes:Flavors: Tea-like, Subdued and Lemon-lime
Body: Medium, Clean
Acidity: Bright Acidity
Roast: Special / Light
Country: Ethiopia Yirgacheffe
Elevation: 1770-2200 Meters
Arabica Variety: Heirloom varieties
Milling Process: Washed and Sundried