Description
Our protein mousse mix lets you whip up dysphagia-friendly desserts in just minutes. Check out our recipe page for gourmet ideas.
Instructions
Makes 2 servings per pack.
- Add 1 packet (40g) of protein mousse powder to 70 ml of milk.
- Mix with a whisk until smooth.
- Cool in refrigerator for 1 hour.
Special remarks: Can be used with low-fat/soy milk.
Nutritional Info
Protein Mousse Dessert (All flavours)
Servings per package: 2
Serving size: 20g
|
Energy Protein Total fat Carbohydrate Dietary fibre Sodium Calcium |
Qty per serving 100kcal 5.0g 4.9g 9.0g 0g 34mg 130mg |
Qty per 100g 501kcal 25.0g 24.5g 45.0g 0g 170mg 650mg |
Ingredients
Vegetable oil, Sugar, Whey protein (From milk), Dextrin, Skim milk powder, Lactose-milk sugar, Lacto protein, Whole milk powder, Sweetened condensed milk (Sugar, milk), Glucose, Flavouring, Stabilizers, Emulsifier, Calcinated shell calcium, Sodium caseinate (From milk), Processed starch, Zinc gluconate, Ferric citrate, Colourings.
This contains milk and soy.